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Annals of Nutrition & Metabolism|July 17, 2004
Changes of fatty acid composition of human milk during the first month of lactation: a day-to-day approach in the first weekHajnalka Minda, Andrea Kovács, Simone Funke, et al.
Advances in Experimental Medicine and Biology|June 19, 2009
Trans isomeric and LCPUFA are inversely correlated in erythrocyte membrane lipids at mid-gestationTamás Marosvölgyi, Cristina Campoy, Berthold Koletzko, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 24, 2005
Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis--a prospective randomized clinical trialNatalia Lasztity, Jozsef Hamvas, Lajos Biró, et al.
Orvosi Hetilap|April 21, 2006
[Ganciclovir treatment of congenital cytomegalovirus infection]Agnes Till, Barnabás Rózsai, Nóra Kovács, et al.
Nutrients|July 14, 2023
Dietary Energy and Nutrient Intake of Healthy Pre-School Children in HungaryMónika Csertő, Krisztina Mihályi, Edina Mendl, et al.
Frontiers in Pediatrics|November 10, 2022
Case Report: Recurrent pericardial tamponade in a child with COVID-19Ádám Győri, Tamás Decsi, József Stankovics, et al.
Journal of Lipid Research|November 22, 2005
Metabolic effects of intravenous LCT or MCT/LCT lipid emulsions in preterm infantsFrauke Lehner, Hans Demmelmair, Wulf Röschinger, et al.
Genes & Nutrition|December 6, 2013
Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in miceKathrin Weiss, Johanna Mihály, Gerhard Liebisch, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2022
Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analysesDávid U Nagy, Kinga Amália Sándor-Bajusz, Blanka Bódy, et al.
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