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Appetite
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July 9, 2018
Personality and meat consumption: The importance of differentiating between type of meat
Tamara M Pfeiler, Boris Egloff
Appetite
|
September 12, 2017
Examining the "Veggie" personality: Results from a representative German sample
Tamara M Pfeiler, Boris Egloff
Appetite
|
November 21, 2017
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
Tamara M Pfeiler, Boris Egloff
Appetite
|
January 17, 2020
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample
Tamara M Pfeiler, Boris Egloff
Plos One
|
June 8, 2022
Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans
Markus Müssig, Tamara M Pfeiler, Boris Egloff
Frontiers in Nutrition
|
March 10, 2022
Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg<sup>*</sup>ns
Markus Müssig, Tamara M Pfeiler, Boris Egloff
Cognition & Emotion
|
December 10, 2015
Adaptive modes of rumination: the role of subjective anger
Tamara M Pfeiler, Mario Wenzel, Hannelore Weber, et al.
Appetite
|
February 13, 2017
The Carnism Inventory: Measuring the ideology of eating animals
Bronwyn Mariana Antonia Monteiro, Tamara M Pfeiler, Marcus D Patterson, et al.
Appetite
|
October 3, 2021
Monitoring a meat-free pledge with smartphones: An experimental study
Jared Piazza, Rebecca Gregson, Anastasia Kordoni, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Appetite
|
July 9, 2018
Personality and meat consumption: The importance of differentiating between type of meat
Tamara M Pfeiler, Boris Egloff
Appetite
|
September 12, 2017
Examining the "Veggie" personality: Results from a representative German sample
Tamara M Pfeiler, Boris Egloff
Appetite
|
November 21, 2017
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
Tamara M Pfeiler, Boris Egloff
Appetite
|
January 17, 2020
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample
Tamara M Pfeiler, Boris Egloff
Plos One
|
June 8, 2022
Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans
Markus Müssig, Tamara M Pfeiler, Boris Egloff
Frontiers in Nutrition
|
March 10, 2022
Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg<sup>*</sup>ns
Markus Müssig, Tamara M Pfeiler, Boris Egloff
Cognition & Emotion
|
December 10, 2015
Adaptive modes of rumination: the role of subjective anger
Tamara M Pfeiler, Mario Wenzel, Hannelore Weber, et al.
Appetite
|
February 13, 2017
The Carnism Inventory: Measuring the ideology of eating animals
Bronwyn Mariana Antonia Monteiro, Tamara M Pfeiler, Marcus D Patterson, et al.
Appetite
|
October 3, 2021
Monitoring a meat-free pledge with smartphones: An experimental study
Jared Piazza, Rebecca Gregson, Anastasia Kordoni, et al.
Page
of 1