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Electrophoresis|August 1, 2017
Polymethacrylate-based monoliths as stationary phases for separation of biopolymers and immobilization of enzymesTamara Martinović, Djuro JosićElectrophoresis|April 17, 2018
Sample preparation in foodomic analysesTamara Martinović, Martina Šrajer Gajdošik, Djuro JosićJournal of Proteomics|April 26, 2016
Foodborne pathogens and their toxinsTamara Martinović, Uroš Andjelković, Martina Šrajer Gajdošik, et al.Vojnosanitetski Pregled|August 12, 2014
Double-hit primary unilateral adrenal lymphoma with good outcomeOlivera Marković, Dragomir Marisavljević, Svetlana Jelić, et al.Food Technology and Biotechnology|November 2, 2017
Foodomics and Food Safety: Where We AreUroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.Forensic Science, Medicine, and Pathology|February 22, 2023
Micromorphological features and interleukin 6, 8, and 18 expressions in post-mortem lung tissue in cases with acute respiratory distress syndromeJelena Kuzmanović, Slobodan Savić, Milenko Bogdanović, et al.Molecular Diversity|September 29, 2016
Antioxidative and antiproliferative activities of novel pyrido[1,2-a]benzimidazolesMartina Tireli, Kristina Starčević, Tamara Martinović, et al.Electrophoresis|August 24, 2017
Affinity chromatography on monolithic supports for simultaneous and high-throughput isolation of immunoglobulins from human serumTamara Martinović, Uroš Andjelković, Marko Klobučar, et al.Data in Brief|November 11, 2017
Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivativesMartina Gajdošik Šrajer, Uroš Andjelković, Dajana Gašo-Sokač, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivativesMartina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, et al.Pageof 2