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Journal of Agricultural and Food Chemistry
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November 28, 2012
Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry
Yu-Shan Lin, Shiming Li, Chi-Tang Ho, et al.
Food & Function
|
May 6, 2017
Momordica charantia: a popular health-promoting vegetable with multifunctionality
Shuzhen Wang, Zhiliang Li, Guliang Yang, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2023
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review
Yupei Deng, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2023
Intrinsic Molecular Mechanisms of Transformation between Isomeric Intermediates Formed at Different Stages of Cysteine-Xylose Maillard Reaction Model through Dehydration
Yun Zhai, Khizar Hayat, Teng Li, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Reactivity and stability of selected flavor compounds
Monthana Weerawatanakorn, Jia-Ching Wu, Min-Hsiung Pan, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Regulating Effect and Mechanisms of Piperine on Glucose Homeostasis
Binxin Zhang, Pulin Liang, Yupei Deng, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2019
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea
Daxiang Li, Yu Wang, Zhengzhu Zhang, et al.
Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2025
Functional flavor agents: enhancing health benefits and consumer preferences
Xin Huang, Jiaqi Yang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2020
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA
Juanying Ou, Jie Zheng, Junqing Huang, et al.
Page
of 83
Search research articles
Search
Showing results (141-150 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
November 28, 2012
Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry
Yu-Shan Lin, Shiming Li, Chi-Tang Ho, et al.
Food & Function
|
May 6, 2017
Momordica charantia: a popular health-promoting vegetable with multifunctionality
Shuzhen Wang, Zhiliang Li, Guliang Yang, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2023
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review
Yupei Deng, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2023
Intrinsic Molecular Mechanisms of Transformation between Isomeric Intermediates Formed at Different Stages of Cysteine-Xylose Maillard Reaction Model through Dehydration
Yun Zhai, Khizar Hayat, Teng Li, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Reactivity and stability of selected flavor compounds
Monthana Weerawatanakorn, Jia-Ching Wu, Min-Hsiung Pan, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Regulating Effect and Mechanisms of Piperine on Glucose Homeostasis
Binxin Zhang, Pulin Liang, Yupei Deng, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2019
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea
Daxiang Li, Yu Wang, Zhengzhu Zhang, et al.
Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2025
Functional flavor agents: enhancing health benefits and consumer preferences
Xin Huang, Jiaqi Yang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2020
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA
Juanying Ou, Jie Zheng, Junqing Huang, et al.
Page
of 83