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Journal of Agricultural and Food Chemistry
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August 20, 2025
Nobiletin Modulates Adipocyte-Derived Exosomal miRNA to Improve Liver Lipid Metabolism in Obese Mice
Siu-Yi Leung, Nga-Ying Ho, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds
Omir Adrian Castaneda, Sheng-Chi Lee, Chi-Tang Ho, et al.
Food Chemistry
|
December 1, 2015
Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents
Shyi-Neng Lou, Yi-Chun Lai, Ya-Siou Hsu, et al.
International Journal of Molecular Sciences
|
October 26, 2017
Protective Effects of Red Ginseng Oil against Aβ<sub>25-35</sub>-Induced Neuronal Apoptosis and Inflammation in PC12 Cells
Seonah Lee, Kumju Youn, Woo-Sik Jeong, et al.
Molecular Nutrition & Food Research
|
March 8, 2006
Identification of nobiletin metabolites in mouse urine
Shiming Li, Zhenyu Wang, Shengmin Sang, et al.
Current Pharmaceutical Design
|
March 2, 2013
Epigenetic and disease targets by polyphenols
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Molecular Nutrition & Food Research
|
November 19, 2016
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Food Chemistry
|
June 11, 2015
Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells
Chuan-Chuan Lin, Yun-Luen Tsai, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
December 17, 2008
Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression
Ya-Ting Yang, Chia-Jui Weng, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
November 6, 2007
Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
Igor N Sergeev, Chi-Tang Ho, Shiming Li, et al.
Page
of 83
Search research articles
Search
Showing results (181-190 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
August 20, 2025
Nobiletin Modulates Adipocyte-Derived Exosomal miRNA to Improve Liver Lipid Metabolism in Obese Mice
Siu-Yi Leung, Nga-Ying Ho, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds
Omir Adrian Castaneda, Sheng-Chi Lee, Chi-Tang Ho, et al.
Food Chemistry
|
December 1, 2015
Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents
Shyi-Neng Lou, Yi-Chun Lai, Ya-Siou Hsu, et al.
International Journal of Molecular Sciences
|
October 26, 2017
Protective Effects of Red Ginseng Oil against Aβ<sub>25-35</sub>-Induced Neuronal Apoptosis and Inflammation in PC12 Cells
Seonah Lee, Kumju Youn, Woo-Sik Jeong, et al.
Molecular Nutrition & Food Research
|
March 8, 2006
Identification of nobiletin metabolites in mouse urine
Shiming Li, Zhenyu Wang, Shengmin Sang, et al.
Current Pharmaceutical Design
|
March 2, 2013
Epigenetic and disease targets by polyphenols
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Molecular Nutrition & Food Research
|
November 19, 2016
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Food Chemistry
|
June 11, 2015
Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells
Chuan-Chuan Lin, Yun-Luen Tsai, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
December 17, 2008
Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression
Ya-Ting Yang, Chia-Jui Weng, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
November 6, 2007
Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
Igor N Sergeev, Chi-Tang Ho, Shiming Li, et al.
Page
of 83