Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tang Ho

Showing results (21-30 of 832) with videos related to

Pageof 84
Sort By:
Molecular Nutrition & Food Research|June 8, 2020
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain AxisRuonan Yan, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry|May 1, 2023
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with GlucoseQing Xiao, Qingrong Huang, Chi-Tang Ho
Head & Neck|February 3, 2007
Epidemiology of carcinogen metabolism genes and risk of squamous cell carcinoma of the head and neckTang Ho, Qingyi Wei, Erich M Sturgis
Critical Reviews in Food Science and Nutrition|May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavorsLinhua Huang, Chi-Tang Ho, Yu Wang
Archives of Otolaryngology--Head & Neck Surgery|January 21, 2004
Prognostic significance of presentation-to-diagnosis interval in patients with oropharyngeal carcinomaTang Ho, Marianna Zahurak, Wayne M Koch
Journal of Agricultural and Food Chemistry|September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediateToshio Ueno, Hideki Masuda, Chi-Tang Ho
Journal of Agricultural and Food Chemistry|September 9, 2024
New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural AntioxidantJianjin Guo, Chi-Tang Ho, Naisheng Bai
Journal of Agricultural and Food Chemistry|March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube FruitQing Xiao, Qingrong Huang, Chi-Tang Ho
Food Research International (Ottawa, Ont.)|May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenolsJie Gao, Chi-Tang Ho, Xin Zhang
Molecules (Basel, Switzerland)|July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food AdditivesYue Luo, Shiming Li, Chi-Tang Ho
Pageof 84

Showing results (21-30 of 832) with videos related to

Sort By:
Pageof 84
Molecular Nutrition & Food Research|June 8, 2020
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain AxisRuonan Yan, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry|May 1, 2023
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with GlucoseQing Xiao, Qingrong Huang, Chi-Tang Ho
Head & Neck|February 3, 2007
Epidemiology of carcinogen metabolism genes and risk of squamous cell carcinoma of the head and neckTang Ho, Qingyi Wei, Erich M Sturgis
Critical Reviews in Food Science and Nutrition|May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavorsLinhua Huang, Chi-Tang Ho, Yu Wang
Archives of Otolaryngology--Head & Neck Surgery|January 21, 2004
Prognostic significance of presentation-to-diagnosis interval in patients with oropharyngeal carcinomaTang Ho, Marianna Zahurak, Wayne M Koch
Journal of Agricultural and Food Chemistry|September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediateToshio Ueno, Hideki Masuda, Chi-Tang Ho
Journal of Agricultural and Food Chemistry|September 9, 2024
New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural AntioxidantJianjin Guo, Chi-Tang Ho, Naisheng Bai
Journal of Agricultural and Food Chemistry|March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube FruitQing Xiao, Qingrong Huang, Chi-Tang Ho
Food Research International (Ottawa, Ont.)|May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenolsJie Gao, Chi-Tang Ho, Xin Zhang
Molecules (Basel, Switzerland)|July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food AdditivesYue Luo, Shiming Li, Chi-Tang Ho
Pageof 84