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Journal of Traditional and Complementary Medicine
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March 27, 2023
Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota
Pei-Sheng Lee, Ying-Ying Lu, Kalyanam Nagabhushanam, et al.
Critical Reviews in Food Science and Nutrition
|
June 22, 2025
Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
Chen Huang, Heping Cui, Xinjing Li, et al.
Food Chemistry
|
July 9, 2024
Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources
Yishun Yao, Meigui Huang, Xiaomin Wang, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Improving the texture of braised pork by gradient-temperature heating and its molecular mechanism
Yishun Yao, Meigui Huang, Xiaomin Wang, et al.
Journal of Food Science
|
August 23, 2024
Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness
Xiaomin Wang, Meigui Huang, Yishun Yao, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Dynamic Variation of Secondary Metabolites from <i>Polygonatum cyrtonema</i> Hua Rhizomes During Repeated Steaming-Drying Processes
Shuzhen Wang, Feng He, Ruibin Hu, et al.
International Journal of Biological Macromolecules
|
June 2, 2024
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes
Biqi Tang, Jiayi Sun, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 10, 2021
Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation
Yen-Chun Koh, Pei-Sheng Lee, Yu-Lun Kuo, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2021
Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose
Zongde Jiang, Zisheng Han, Chunyin Qin, et al.
International Journal of Biological Macromolecules
|
May 18, 2021
Evaluation of the bioaccessibility of tetrahydrocurcumin-hyaluronic acid conjugate using in vitro and ex vivo models
Xudong Tang, Man Zhang, Hao Zhang, et al.
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Search research articles
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Showing results (411-420 of 825) with videos related to
Sort By:
Page
of 83
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota
Pei-Sheng Lee, Ying-Ying Lu, Kalyanam Nagabhushanam, et al.
Critical Reviews in Food Science and Nutrition
|
June 22, 2025
Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
Chen Huang, Heping Cui, Xinjing Li, et al.
Food Chemistry
|
July 9, 2024
Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources
Yishun Yao, Meigui Huang, Xiaomin Wang, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Improving the texture of braised pork by gradient-temperature heating and its molecular mechanism
Yishun Yao, Meigui Huang, Xiaomin Wang, et al.
Journal of Food Science
|
August 23, 2024
Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness
Xiaomin Wang, Meigui Huang, Yishun Yao, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Dynamic Variation of Secondary Metabolites from <i>Polygonatum cyrtonema</i> Hua Rhizomes During Repeated Steaming-Drying Processes
Shuzhen Wang, Feng He, Ruibin Hu, et al.
International Journal of Biological Macromolecules
|
June 2, 2024
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes
Biqi Tang, Jiayi Sun, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 10, 2021
Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation
Yen-Chun Koh, Pei-Sheng Lee, Yu-Lun Kuo, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2021
Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose
Zongde Jiang, Zisheng Han, Chunyin Qin, et al.
International Journal of Biological Macromolecules
|
May 18, 2021
Evaluation of the bioaccessibility of tetrahydrocurcumin-hyaluronic acid conjugate using in vitro and ex vivo models
Xudong Tang, Man Zhang, Hao Zhang, et al.
Page
of 83