Search research articles
Contact Us
Filters
Showing results (481-490 of 825) with videos related to
Page
of 83
Sort By:
Journal of Agricultural and Food Chemistry
|
August 3, 2011
Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cells
Chao-Ming Hung, Daih-Huang Kuo, Chun-Hung Chou, et al.
Food Chemistry
|
September 10, 2025
Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reaction
Xiaomin Wang, Yishun Yao, Jingyang Yu, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2013
Identification of sinensetin metabolites in rat urine by an isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization mass spectrometry
Guor-Jien Wei, Jenn-Feng Sheen, Wen-Chien Lu, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2012
Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice
Yi-Shiou Chiou, Nianhan Jia-Lin Ma, Shengmin Sang, et al.
Journal of Traditional and Complementary Medicine
|
February 13, 2016
Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells
Chiao-I Lai, Yung-Lin Chu, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
Jia-Ching Wu, Ching-Shu Lai, Mei-Ling Tsai, et al.
Oncotarget
|
July 9, 2016
Aloe-emodin inhibits HER-2 expression through the downregulation of Y-box binding protein-1 in HER-2-overexpressing human breast cancer cells
Jui-Wen Ma, Chao-Ming Hung, Ying-Chao Lin, et al.
Journal of Traditional and Complementary Medicine
|
January 23, 2023
The impact of phyto- and endo-cannabinoids on central nervous system diseases：A review
Shan-Shan Zhang, Niu-Niu Zhang, Tian-Tian Guo, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2008
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Xiaofang Peng, Ka-Wing Cheng, Jinyu Ma, et al.
Food & Function
|
July 31, 2012
Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis
Mei-Ling Tsai, Ching-Shu Lai, Yen-Hui Chang, et al.
Page
of 83
Search research articles
Search
Showing results (481-490 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
August 3, 2011
Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cells
Chao-Ming Hung, Daih-Huang Kuo, Chun-Hung Chou, et al.
Food Chemistry
|
September 10, 2025
Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reaction
Xiaomin Wang, Yishun Yao, Jingyang Yu, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2013
Identification of sinensetin metabolites in rat urine by an isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization mass spectrometry
Guor-Jien Wei, Jenn-Feng Sheen, Wen-Chien Lu, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2012
Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice
Yi-Shiou Chiou, Nianhan Jia-Lin Ma, Shengmin Sang, et al.
Journal of Traditional and Complementary Medicine
|
February 13, 2016
Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells
Chiao-I Lai, Yung-Lin Chu, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
Jia-Ching Wu, Ching-Shu Lai, Mei-Ling Tsai, et al.
Oncotarget
|
July 9, 2016
Aloe-emodin inhibits HER-2 expression through the downregulation of Y-box binding protein-1 in HER-2-overexpressing human breast cancer cells
Jui-Wen Ma, Chao-Ming Hung, Ying-Chao Lin, et al.
Journal of Traditional and Complementary Medicine
|
January 23, 2023
The impact of phyto- and endo-cannabinoids on central nervous system diseases：A review
Shan-Shan Zhang, Niu-Niu Zhang, Tian-Tian Guo, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2008
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Xiaofang Peng, Ka-Wing Cheng, Jinyu Ma, et al.
Food & Function
|
July 31, 2012
Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis
Mei-Ling Tsai, Ching-Shu Lai, Yen-Hui Chang, et al.
Page
of 83