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Journal of Food Science
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March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axis
Yili Chen, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Liguang Han, Chi-Tang Ho, Muwen Lu
Food & Function
|
May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees
Ricky Emery Kamdem, Shengmin Sang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model
Rong Di, Mou-Tuan Huang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li, Chih-Yu Lo, Chi-Tang Ho
Pain Physician
|
May 26, 2007
Hydrocodone use and sensorineural hearing loss
Tang Ho, Jeffrey T Vrabec, Allen W Burton
Journal of Agricultural and Food Chemistry
|
December 14, 2017
Natural Dietary Products and Their Effects on Appetite Control
Joon Hyuk Suh, Yu Wang, Chi-Tang Ho
Food & Function
|
May 31, 2021
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Jun-Qing Huang, Muwen Lu, Chi-Tang Ho
Advances in Experimental Medicine and Biology
|
June 4, 2004
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose
Yong Chen, Chee-Kok Chin, Chi-Tang Ho
Page
of 84
Search research articles
Search
Showing results (41-50 of 832) with videos related to
Sort By:
Page
of 84
Journal of Food Science
|
March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axis
Yili Chen, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Liguang Han, Chi-Tang Ho, Muwen Lu
Food & Function
|
May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees
Ricky Emery Kamdem, Shengmin Sang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model
Rong Di, Mou-Tuan Huang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li, Chih-Yu Lo, Chi-Tang Ho
Pain Physician
|
May 26, 2007
Hydrocodone use and sensorineural hearing loss
Tang Ho, Jeffrey T Vrabec, Allen W Burton
Journal of Agricultural and Food Chemistry
|
December 14, 2017
Natural Dietary Products and Their Effects on Appetite Control
Joon Hyuk Suh, Yu Wang, Chi-Tang Ho
Food & Function
|
May 31, 2021
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Jun-Qing Huang, Muwen Lu, Chi-Tang Ho
Advances in Experimental Medicine and Biology
|
June 4, 2004
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose
Yong Chen, Chee-Kok Chin, Chi-Tang Ho
Page
of 84