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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2014
The methanol extract of Euonymus laxiflorus, Rubia lanceolata and Gardenia jasminoides inhibits xanthine oxidase and reduce serum uric acid level in ratsLi-Min Liu, Shu-Fen Cheng, Po-Chuen Shieh, et al.
Journal of Agricultural and Food Chemistry|August 20, 2016
Apple Polyphenol Phloretin Inhibits Colorectal Cancer Cell Growth via Inhibition of the Type 2 Glucose Transporter and Activation of p53-Mediated SignalingSheng-Tsai Lin, Shih-Hsin Tu, Po-Sheng Yang, et al.
Journal of Agricultural and Food Chemistry|September 2, 2016
Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative FunctionsSuraphan Panyod, Wei-Kai Wu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|November 20, 2009
Combination treatment with luteolin and quercetin enhances antiproliferative effects in nicotine-treated MDA-MB-231 cells by down-regulating nicotinic acetylcholine receptorsYung-Leun Shih, Hui-Ching Liu, Ching-Shyang Chen, et al.
International Journal of Molecular Sciences|November 11, 2022
Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-DemethyltangeretinHui-Yun Tsai, Jia-Fang Yang, Yin-Bo Chen, et al.
Journal of Agricultural and Food Chemistry|February 14, 2020
Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis MiceSuraphan Panyod, Wei-Kai Wu, Kuan-Hung Lu, et al.
International Journal of Cancer|August 12, 2018
DNA primase polypeptide 1 (PRIM1) involves in estrogen-induced breast cancer formation through activation of the G2/M cell cycle checkpointWei-Hwa Lee, Li-Ching Chen, Chia-Jung Lee, et al.
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