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Physiology & Behavior
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June 5, 2007
Stress, eating and the reward system
Tanja C Adam, Elissa S Epel
Advances in Nutrition (Bethesda, Md.)
|
February 24, 2026
Gut microbiome-associated effects of plant-based diets on glucose homeostasis, body composition, and cognitive function: a scoping review
Colin A J van Kalkeren, Tanja C Adam, Ellen E Blaak
Clinical Nutrition (Edinburgh, Scotland)
|
April 8, 2022
Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial
Lea Tischmann, Tanja C Adam, Ronald P Mensink, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 23, 2025
Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairment
Tineke Degens, Tanja C Adam, Ronald P Mensink, et al.
Nutrients
|
April 26, 2018
Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise
Peter J Joris, Ronald P Mensink, Tanja C Adam, et al.
Trends in Endocrinology and Metabolism: TEM
|
March 4, 2023
Influence of the gut microbiota on satiety signaling
Jacco J A J Bastings, Koen Venema, Ellen E Blaak, et al.
Metabolism: Clinical and Experimental
|
June 9, 2026
The effects of acute ketone monoester supplementation on brain insulin responsiveness and cognitive performance: Results of a randomized, double-blind, placebo-controlled crossover trial in older men with overweight
Kevin M R Nijssen, Tanja C Adam, Ronald P Mensink, et al.
Appetite
|
April 18, 2026
An online study of associations between physical activity, cognitive functioning and food choice
Madhronica Sardjoe, Tanja C Adam, Guy Plasqui, et al.
The American Journal of Clinical Nutrition
|
September 12, 2021
Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women
Jordi P D Kleinloog, Lea Tischmann, Ronald P Mensink, et al.
Obesity (Silver Spring, Md.)
|
February 15, 2013
Abdominal fat is associated with a greater brain reward response to high-calorie food cues in Hispanic women
Shan Luo, Ana Romero, Tanja C Adam, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Physiology & Behavior
|
June 5, 2007
Stress, eating and the reward system
Tanja C Adam, Elissa S Epel
Advances in Nutrition (Bethesda, Md.)
|
February 24, 2026
Gut microbiome-associated effects of plant-based diets on glucose homeostasis, body composition, and cognitive function: a scoping review
Colin A J van Kalkeren, Tanja C Adam, Ellen E Blaak
Clinical Nutrition (Edinburgh, Scotland)
|
April 8, 2022
Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial
Lea Tischmann, Tanja C Adam, Ronald P Mensink, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 23, 2025
Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairment
Tineke Degens, Tanja C Adam, Ronald P Mensink, et al.
Nutrients
|
April 26, 2018
Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise
Peter J Joris, Ronald P Mensink, Tanja C Adam, et al.
Trends in Endocrinology and Metabolism: TEM
|
March 4, 2023
Influence of the gut microbiota on satiety signaling
Jacco J A J Bastings, Koen Venema, Ellen E Blaak, et al.
Metabolism: Clinical and Experimental
|
June 9, 2026
The effects of acute ketone monoester supplementation on brain insulin responsiveness and cognitive performance: Results of a randomized, double-blind, placebo-controlled crossover trial in older men with overweight
Kevin M R Nijssen, Tanja C Adam, Ronald P Mensink, et al.
Appetite
|
April 18, 2026
An online study of associations between physical activity, cognitive functioning and food choice
Madhronica Sardjoe, Tanja C Adam, Guy Plasqui, et al.
The American Journal of Clinical Nutrition
|
September 12, 2021
Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women
Jordi P D Kleinloog, Lea Tischmann, Ronald P Mensink, et al.
Obesity (Silver Spring, Md.)
|
February 15, 2013
Abdominal fat is associated with a greater brain reward response to high-calorie food cues in Hispanic women
Shan Luo, Ana Romero, Tanja C Adam, et al.
Page
of 5