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Inflammation & Allergy Drug Targets|December 17, 2008
Design and modifications of allergens for improving specific immunotherapyTanja Cirkovic Velickovic, Ratko M JankovFoods (Basel, Switzerland)|August 26, 2023
Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and MetabolismTafadzwa Kaseke, Tamara Lujic, Tanja Cirkovic VelickovicFood Science & Nutrition|August 17, 2021
Nutritional, functional, and allergenic properties of silkworm pupaeXuli Wu, Kan He, Tanja Cirkovic Velickovic, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|April 19, 2014
Cross-linking of β-lactoglobulin enhances allergic sensitization through changes in cellular uptake and processingMarija Stojadinovic, Raymond Pieters, Joost Smit, et al.Food Chemistry|December 11, 2021
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakesAna Simovic, Sophie Combet, Tanja Cirkovic Velickovic, et al.Phytochemistry|December 4, 2014
Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particlesLuka Mihajlovic, Jelena Radosavljevic, Lidija Burazer, et al.Food Chemistry|November 26, 2022
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrixUrmila Khulal, Marija Stojadinovic, Ivana Prodic, et al.Food Chemistry|February 10, 2015
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reactionMarija Perusko, Ayah Al-Hanish, Tanja Cirkovic Velickovic, et al.Journal of the Science of Food and Agriculture|June 7, 2024
Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding propertiesMirjana Radomirovic, Nikola Gligorijevic, Dragana Stanic-Vucinic, et al.Food Chemistry|December 26, 2012
Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditionsDragana Stanic-Vucinic, Ivana Prodic, Danijela Apostolovic, et al.Pageof 7