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Biological Chemistry
|
May 30, 2002
15-lipoxygenase-1: a prooxidant enzyme
Tankred Schewe
Biofactors (Oxford, England)
|
January 13, 2006
Myeloperoxidase-induced lipid peroxidation of LDL in the presence of nitrite. Protection by cocoa flavanols
Tankred Schewe, Helmut Sies
The Journal of Nutrition
|
July 5, 2002
Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase
Tankred Schewe, Hartmut Kühn, Helmut Sies
Free Radical Research
|
October 4, 2006
Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin
Yvonne Steffen, Tankred Schewe, Helmut Sies
Biochemical and Biophysical Research Communications
|
June 15, 2007
(-)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase
Yvonne Steffen, Tankred Schewe, Helmut Sies
Archives of Biochemistry and Biophysics
|
March 25, 2008
How do dietary flavanols improve vascular function? A position paper
Tankred Schewe, Yvonne Steffen, Helmut Sies
Biochemical and Biophysical Research Communications
|
May 11, 2005
Epicatechin protects endothelial cells against oxidized LDL and maintains NO synthase
Yvonne Steffen, Tankred Schewe, Helmut Sies
Biochemical Pharmacology
|
March 12, 2003
Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action
Christian David Sadik, Helmut Sies, Tankred Schewe
The American Journal of Clinical Nutrition
|
January 11, 2005
Cocoa polyphenols and inflammatory mediators
Helmut Sies, Tankred Schewe, Christian Heiss, et al.
Archives of Biochemistry and Biophysics
|
November 13, 2007
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
Yvonne Steffen, Claudia Gruber, Tankred Schewe, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Biological Chemistry
|
May 30, 2002
15-lipoxygenase-1: a prooxidant enzyme
Tankred Schewe
Biofactors (Oxford, England)
|
January 13, 2006
Myeloperoxidase-induced lipid peroxidation of LDL in the presence of nitrite. Protection by cocoa flavanols
Tankred Schewe, Helmut Sies
The Journal of Nutrition
|
July 5, 2002
Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase
Tankred Schewe, Hartmut Kühn, Helmut Sies
Free Radical Research
|
October 4, 2006
Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin
Yvonne Steffen, Tankred Schewe, Helmut Sies
Biochemical and Biophysical Research Communications
|
June 15, 2007
(-)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase
Yvonne Steffen, Tankred Schewe, Helmut Sies
Archives of Biochemistry and Biophysics
|
March 25, 2008
How do dietary flavanols improve vascular function? A position paper
Tankred Schewe, Yvonne Steffen, Helmut Sies
Biochemical and Biophysical Research Communications
|
May 11, 2005
Epicatechin protects endothelial cells against oxidized LDL and maintains NO synthase
Yvonne Steffen, Tankred Schewe, Helmut Sies
Biochemical Pharmacology
|
March 12, 2003
Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action
Christian David Sadik, Helmut Sies, Tankred Schewe
The American Journal of Clinical Nutrition
|
January 11, 2005
Cocoa polyphenols and inflammatory mediators
Helmut Sies, Tankred Schewe, Christian Heiss, et al.
Archives of Biochemistry and Biophysics
|
November 13, 2007
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
Yvonne Steffen, Claudia Gruber, Tankred Schewe, et al.
Page
of 2