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World Journal of Gastroenterology|August 14, 2008
Blood F2-isoprostanes are significantly associated with abnormalities of lipid status in rats with steatosisMan-Jie Zhu, Li-Juan Sun, Yue-Qin Liu, et al.
The Journal of Organic Chemistry|August 21, 2020
One-Pot Synthesis of Benzimidazo[2,1-b]thiazoline Derivatives through an Addition/Cyclization/Oxidative Coupling ReactionHaofeng Wang, Xin Wu, Luyu Wang, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodlesDong-Hui Geng, Tingting Liang, Mei Yang, et al.
Food Chemistry|October 6, 2015
Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient miceLi-Tao Tong, Yumiko Fujimoto, Naoki Shimizu, et al.
Carbohydrate Polymers|November 19, 2024
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applicationsYimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Plant Physiology and Biochemistry : PPB|October 6, 2024
Xyloglucan endotransglucosylase-hydrolase 1 is a negative regulator of drought tolerance in barley via modulating lignin biosynthesis and stomatal closureMan-Man Fu, Fangbin Cao, Cheng-Wei Qiu, et al.
Food & Function|October 7, 2024
Beyond flavor: the versatile roles of eugenol in health and diseaseYujie Lao, Jingya Guo, Jingjing Fang, et al.
Journal of Oleo Science|February 15, 2019
Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic HamstersNian-Xia Sun, Li-Tao Tong, Ting-Ting Liang, et al.
Lipids in Health and Disease|November 25, 2010
Effects of Kurozu concentrated liquid on adipocyte size in ratsLi-Tao Tong, Yoshinori Katakura, Sayaka Kawamura, et al.
Molecular Nutrition & Food Research|May 5, 2023
Cedrol, a Major Component of Cedarwood Oil, Ameliorates High-Fat Diet-Induced Obesity in MiceYuhan Zhao, Mengjie Li, Jingya Guo, et al.
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