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Journal of the Science of Food and Agriculture|April 30, 2021
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGaseYueqi An, Shanbai Xiong, Ru Liu, et al.
Journal of the Science of Food and Agriculture|April 16, 2018
Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination systemYueqi An, Qing Liu, Yaru Xie, et al.
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