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Advances in Food and Nutrition Research|August 26, 2019
Plant phenolics as functional food ingredientsCelestino Santos-Buelga, Ana M González-Paramás, Taofiq Oludemi, et al.
Food & Function|December 8, 2017
Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodologyTaofiq Oludemi, Lillian Barros, M A Prieto, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation DevelopmentNermine Besrour, Taofiq Oludemi, Filipa Mandim, et al.
Food & Function|February 15, 2019
Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditionsAnestis C Karkanis, Ângela Fernandes, Josiana Vaz, et al.
Food & Function|October 11, 2018
Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, BrazilRenato André Zan, Ângela Fernandes, Stephanie Jedoz, et al.
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