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Tara Dean

Showing results (61-70 of 67) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the tolerable upper intake level for vitamin D for infants, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary Reference Values for riboflavin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Dietary reference values for thiamin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>2</sup>, Nutrition, Allergies Nda, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1), Dominique Turck, Jacqueline Castenmiller, et al.
Pageof 7

Showing results (61-70 of 67) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 67 results.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the tolerable upper intake level for vitamin D for infants, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary Reference Values for riboflavin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Dietary reference values for thiamin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>2</sup>, Nutrition, Allergies Nda, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1), Dominique Turck, Jacqueline Castenmiller, et al.
Pageof 7