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Tara Garnett

Showing results (1-10 of 19) with videos related to

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The Proceedings of the Nutrition Society|January 23, 2013
Food sustainability: problems, perspectives and solutionsTara Garnett
The Proceedings of the Nutrition Society|December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foodsD Joe Millward, Tara Garnett
Global Environmental Change : Human and Policy Dimensions|September 2, 2021
Legume dreams: The contested futures of sustainable plant-based food systems in EuropeGeorge Cusworth, Tara Garnett, Jamie Lorimer
Ambio|May 6, 2019
Dairy intensification: Drivers, impacts and alternativesNathan Clay, Tara Garnett, Jamie Lorimer
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|February 19, 2014
Food security and sustainable intensificationH Charles J Godfray, Tara Garnett
Environment and Planning. E, Nature and Space|February 11, 2020
Framing the future of food: The contested promises of alternative proteinsAlexandra E Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography|April 11, 2022
Vegan food geographies and the rise of Big VeganismAlexandra E Sexton, Tara Garnett, Jamie Lorimer
Environment & Planning A|September 30, 2022
Immaterial animals and financialized forests: Asset manager capitalism, ESG integration and the politics of livestockJeremy Brice, George Cusworth, Jamie Lorimer, et al.
Social Studies of Science|November 15, 2022
When you wish upon a (GWP) star: Environmental governance and the reflexive performativity of global warming metricsGeorge Cusworth, Jeremy Brice, Jamie Lorimer, et al.
Transactions (Institute of British Geographers : 1965)|January 9, 2023
Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestockGeorge Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|January 23, 2013
Food sustainability: problems, perspectives and solutionsTara Garnett
The Proceedings of the Nutrition Society|December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foodsD Joe Millward, Tara Garnett
Global Environmental Change : Human and Policy Dimensions|September 2, 2021
Legume dreams: The contested futures of sustainable plant-based food systems in EuropeGeorge Cusworth, Tara Garnett, Jamie Lorimer
Ambio|May 6, 2019
Dairy intensification: Drivers, impacts and alternativesNathan Clay, Tara Garnett, Jamie Lorimer
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|February 19, 2014
Food security and sustainable intensificationH Charles J Godfray, Tara Garnett
Environment and Planning. E, Nature and Space|February 11, 2020
Framing the future of food: The contested promises of alternative proteinsAlexandra E Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography|April 11, 2022
Vegan food geographies and the rise of Big VeganismAlexandra E Sexton, Tara Garnett, Jamie Lorimer
Environment & Planning A|September 30, 2022
Immaterial animals and financialized forests: Asset manager capitalism, ESG integration and the politics of livestockJeremy Brice, George Cusworth, Jamie Lorimer, et al.
Social Studies of Science|November 15, 2022
When you wish upon a (GWP) star: Environmental governance and the reflexive performativity of global warming metricsGeorge Cusworth, Jeremy Brice, Jamie Lorimer, et al.
Transactions (Institute of British Geographers : 1965)|January 9, 2023
Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestockGeorge Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Pageof 2