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The Proceedings of the Nutrition Society
|
January 23, 2013
Food sustainability: problems, perspectives and solutions
Tara Garnett
The Proceedings of the Nutrition Society
|
December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
D Joe Millward, Tara Garnett
Global Environmental Change : Human and Policy Dimensions
|
September 2, 2021
Legume dreams: The contested futures of sustainable plant-based food systems in Europe
George Cusworth, Tara Garnett, Jamie Lorimer
Ambio
|
May 6, 2019
Dairy intensification: Drivers, impacts and alternatives
Nathan Clay, Tara Garnett, Jamie Lorimer
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
February 19, 2014
Food security and sustainable intensification
H Charles J Godfray, Tara Garnett
Environment and Planning. E, Nature and Space
|
February 11, 2020
Framing the future of food: The contested promises of alternative proteins
Alexandra E Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography
|
April 11, 2022
Vegan food geographies and the rise of Big Veganism
Alexandra E Sexton, Tara Garnett, Jamie Lorimer
Environment & Planning A
|
September 30, 2022
Immaterial animals and financialized forests: Asset manager capitalism, ESG integration and the politics of livestock
Jeremy Brice, George Cusworth, Jamie Lorimer, et al.
Social Studies of Science
|
November 15, 2022
When you wish upon a (GWP) star: Environmental governance and the reflexive performativity of global warming metrics
George Cusworth, Jeremy Brice, Jamie Lorimer, et al.
Transactions (Institute of British Geographers : 1965)
|
January 9, 2023
Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock
George Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
The Proceedings of the Nutrition Society
|
January 23, 2013
Food sustainability: problems, perspectives and solutions
Tara Garnett
The Proceedings of the Nutrition Society
|
December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
D Joe Millward, Tara Garnett
Global Environmental Change : Human and Policy Dimensions
|
September 2, 2021
Legume dreams: The contested futures of sustainable plant-based food systems in Europe
George Cusworth, Tara Garnett, Jamie Lorimer
Ambio
|
May 6, 2019
Dairy intensification: Drivers, impacts and alternatives
Nathan Clay, Tara Garnett, Jamie Lorimer
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
February 19, 2014
Food security and sustainable intensification
H Charles J Godfray, Tara Garnett
Environment and Planning. E, Nature and Space
|
February 11, 2020
Framing the future of food: The contested promises of alternative proteins
Alexandra E Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography
|
April 11, 2022
Vegan food geographies and the rise of Big Veganism
Alexandra E Sexton, Tara Garnett, Jamie Lorimer
Environment & Planning A
|
September 30, 2022
Immaterial animals and financialized forests: Asset manager capitalism, ESG integration and the politics of livestock
Jeremy Brice, George Cusworth, Jamie Lorimer, et al.
Social Studies of Science
|
November 15, 2022
When you wish upon a (GWP) star: Environmental governance and the reflexive performativity of global warming metrics
George Cusworth, Jeremy Brice, Jamie Lorimer, et al.
Transactions (Institute of British Geographers : 1965)
|
January 9, 2023
Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock
George Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Page
of 2