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Journal of Nutrition Education and Behavior|May 3, 2003
Validation of a fruit, juice, and vegetable availability questionnaireTara Marsh, Karen Weber Cullen, Tom Baranowski
Health Education & Behavior : the Official Publication of the Society for Public Health Education|October 30, 2003
Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behaviorKaren Weber Cullen, Tom Baranowski, Emiel Owens, et al.
Journal of Nutrition Education and Behavior|February 6, 2007
Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade studentsVictoria J Thompson, Christine M Bachman, Tom Baranowski, et al.
Health Education Research|March 13, 2002
Ethnic differences in social correlates of dietKaren Weber Cullen, Tom Baranowski, Emiel Owens, et al.
Journal of the American Dietetic Association|March 21, 2002
The food intake recording software system is valid among fourth-grade childrenTom Baranowski, Noemi Islam, Janice Baranowski, et al.
American Journal of Health Behavior|November 21, 2007
Feasibility of an 8-week African American web-based pilot program promoting healthy eating behaviors: Family EatsKaren Weber Cullen, Debbe Thompson
American Journal of Public Health|March 5, 2004
Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at schoolKaren Weber Cullen, Issa Zakeri
Journal of the American Dietetic Association|January 2, 2004
Effects of promotional materials on vending sales of low-fat items in teachers' loungesAmy Fiske, Karen Weber Cullen
American Journal of Preventive Medicine|January 30, 2003
Squire's Quest! Dietary outcome evaluation of a multimedia gameTom Baranowski, Janice Baranowski, Karen W Cullen, et al.
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