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Functional & Integrative Genomics|October 27, 2015
Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinereaHaifeng Jia, Cheng Zhang, Tariq Pervaiz, et al.
Frontiers in Plant Science|November 15, 2023
Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysisAhmed Ismail, Tariq Pervaiz, Stacey Comstock, et al.
Scientific Reports|October 15, 2017
Insights into grapevine defense response against drought as revealed by biochemical, physiological and RNA-Seq analysisMuhammad Salman Haider, Cheng Zhang, Mahantesh M Kurjogi, et al.
BMC Plant Biology|December 5, 2020
Demethylation alters transcriptome profiling of buds and leaves in 'Kyoho' grapeHaoran Jia, Zibo Zhang, Ehsan Sadeghnezhad, et al.
Plant Physiology and Biochemistry : PPB|November 12, 2017
Grapevine immune signaling network in response to drought stress as revealed by transcriptomic analysisMuhammad S Haider, Mahantesh M Kurjogi, M Khalil-Ur-Rehman, et al.
Journal of Agricultural and Food Chemistry|March 10, 2022
DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome AnalysesHaoran Jia, Haifeng Jia, Suwen Lu, et al.
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