Search research articles
Contact Us
Filters
Showing results (51-60 of 61) with videos related to
Page
of 7
Sort By:
Diabetologia
|
December 2, 2024
The effect of vitamin D<sub>3</sub> supplementation on the incidence of type 2 diabetes in healthy older adults not at high risk for diabetes (FIND): a randomised controlled trial
Jyrki K Virtanen, Sari Hantunen, Niko Kallio, et al.
Plos One
|
April 16, 2015
Relevance of vitamin D receptor target genes for monitoring the vitamin D responsiveness of primary human cells
Maja Vukić, Antonio Neme, Sabine Seuter, et al.
Journal of Diabetes Research
|
June 25, 2015
Glucose Metabolism Effects of Vitamin D in Prediabetes: The VitDmet Randomized Placebo-Controlled Supplementation Study
Tomi-Pekka Tuomainen, Jyrki K Virtanen, Sari Voutilainen, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
December 3, 2014
Dissecting high from low responders in a vitamin D3 intervention study
Noora Saksa, Antonio Neme, Jussi Ryynänen, et al.
Free Radical Biology & Medicine
|
January 15, 2005
The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial
Jaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 8, 2026
Vitamin D supplementation and incidence of major depressive disorder - A randomized clinical trial
Noora-Maria Ahl, Sari Hantunen, Tomi-Pekka Tuomainen, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men
Jaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
The Proceedings of the Nutrition Society
|
May 13, 2003
Process-induced changes on bioactive compounds in whole grain rye
Kirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
The American Journal of Clinical Nutrition
|
January 4, 2022
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial
Jyrki K Virtanen, Tarja Nurmi, Antti Aro, et al.
The Journal of Nutrition
|
January 22, 2010
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL
Karina de la Torre-Carbot, Jorge L Chávez-Servín, Olga Jaúregui, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 61) with videos related to
Sort By:
Page
of 7
Diabetologia
|
December 2, 2024
The effect of vitamin D<sub>3</sub> supplementation on the incidence of type 2 diabetes in healthy older adults not at high risk for diabetes (FIND): a randomised controlled trial
Jyrki K Virtanen, Sari Hantunen, Niko Kallio, et al.
Plos One
|
April 16, 2015
Relevance of vitamin D receptor target genes for monitoring the vitamin D responsiveness of primary human cells
Maja Vukić, Antonio Neme, Sabine Seuter, et al.
Journal of Diabetes Research
|
June 25, 2015
Glucose Metabolism Effects of Vitamin D in Prediabetes: The VitDmet Randomized Placebo-Controlled Supplementation Study
Tomi-Pekka Tuomainen, Jyrki K Virtanen, Sari Voutilainen, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
December 3, 2014
Dissecting high from low responders in a vitamin D3 intervention study
Noora Saksa, Antonio Neme, Jussi Ryynänen, et al.
Free Radical Biology & Medicine
|
January 15, 2005
The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial
Jaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 8, 2026
Vitamin D supplementation and incidence of major depressive disorder - A randomized clinical trial
Noora-Maria Ahl, Sari Hantunen, Tomi-Pekka Tuomainen, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men
Jaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
The Proceedings of the Nutrition Society
|
May 13, 2003
Process-induced changes on bioactive compounds in whole grain rye
Kirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
The American Journal of Clinical Nutrition
|
January 4, 2022
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial
Jyrki K Virtanen, Tarja Nurmi, Antti Aro, et al.
The Journal of Nutrition
|
January 22, 2010
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL
Karina de la Torre-Carbot, Jorge L Chávez-Servín, Olga Jaúregui, et al.
Page
of 7