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Tatiana Christides

Showing results (1-10 of 14) with videos related to

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BMJ (Clinical Research Ed.)|May 25, 2022
Vitamin D and risk of type 2 diabetesTatiana Christides
Geriatrics (Basel, Switzerland)|April 24, 2019
Older Adults' Beliefs, Knowledge and Preferences for Achieving Healthy Vitamin D Status: A Narrative ReviewTatiana Christides
Nutrients|April 3, 2021
Are We Neglecting Nutrition in UK Medical Training? A Quantitative Analysis of Nutrition-Related Education in Postgraduate Medical Training CurriculumsLaura Ganis, Tatiana Christides
Plos One|December 17, 2013
Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cellsTatiana Christides, Paul Sharp
Nutrients|December 6, 2018
Nutritional Quality of Lunches Served in South East England Hospital Staff CanteensAgnieszka Jaworowska, Gabriela Rotaru, Tatiana Christides
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|April 1, 2018
Reconsidering Values in Biomedical ResearchHamid Zand, Katayoun Pourvali, Tatiana Christides
Foods (Basel, Switzerland)|February 24, 2017
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary FoodsTatiana Christides, Francis Kweku Amagloh, Jane Coad
European Journal of Nutrition|December 13, 2016
In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebioticsTatiana Christides, Julia Clark Ganis, Paul Anthony Sharp
Maternal & Child Nutrition|September 10, 2016
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone healthEmma Loughrill, David Wray, Tatiana Christides, et al.
European Journal of Nutrition|December 21, 2014
Iron bioavailability from commercially available iron supplementsTatiana Christides, David Wray, Richard McBride, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
BMJ (Clinical Research Ed.)|May 25, 2022
Vitamin D and risk of type 2 diabetesTatiana Christides
Geriatrics (Basel, Switzerland)|April 24, 2019
Older Adults' Beliefs, Knowledge and Preferences for Achieving Healthy Vitamin D Status: A Narrative ReviewTatiana Christides
Nutrients|April 3, 2021
Are We Neglecting Nutrition in UK Medical Training? A Quantitative Analysis of Nutrition-Related Education in Postgraduate Medical Training CurriculumsLaura Ganis, Tatiana Christides
Plos One|December 17, 2013
Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cellsTatiana Christides, Paul Sharp
Nutrients|December 6, 2018
Nutritional Quality of Lunches Served in South East England Hospital Staff CanteensAgnieszka Jaworowska, Gabriela Rotaru, Tatiana Christides
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|April 1, 2018
Reconsidering Values in Biomedical ResearchHamid Zand, Katayoun Pourvali, Tatiana Christides
Foods (Basel, Switzerland)|February 24, 2017
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary FoodsTatiana Christides, Francis Kweku Amagloh, Jane Coad
European Journal of Nutrition|December 13, 2016
In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebioticsTatiana Christides, Julia Clark Ganis, Paul Anthony Sharp
Maternal & Child Nutrition|September 10, 2016
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone healthEmma Loughrill, David Wray, Tatiana Christides, et al.
European Journal of Nutrition|December 21, 2014
Iron bioavailability from commercially available iron supplementsTatiana Christides, David Wray, Richard McBride, et al.
Pageof 2