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Plants (Basel, Switzerland)|January 26, 2020
Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice GrainAyaka Fukushima, Ishara Perera, Koki Hosoya, et al.
Foods (Basel, Switzerland)|December 30, 2020
Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking TemperatureAyaka Fukushima, Gun Uchino, Tatsuki Akabane, et al.
Scientific Reports|October 18, 2019
Expression regulation of myo-inositol 3-phosphate synthase 1 (INO1) in determination of phytic acid accumulation in rice grainIshara Perera, Ayaka Fukushima, Tatsuki Akabane, et al.
Plant Physiology and Biochemistry : PPB|March 11, 2025
Source ability is regulated by THOUSAND-GRAIN WEIGHT 6 in riceTatsuki Akabane, Shinichiro Kawawa, Masahiro Noguchi, et al.
Protein Expression and Purification|September 18, 2021
Expression, purification and crystallization of TGW6, which limits grain weight in riceTatsuki Akabane, Nobuhiro Suzuki, Wataru Tsuchiya, et al.
Annals of Botany|October 13, 2023
Cooperation of an external carbonic anhydrase and HCO3- transporter supports underwater photosynthesis in submerged leaves of the amphibious plant Hygrophila difformisGenki Horiguchi, Ryoma Oyama, Tatsuki Akabane, et al.
Scientific Reports|March 22, 2024
THOUSAND-GRAIN WEIGHT 6, which is an IAA-glucose hydrolase, preferentially recognizes the structure of the indole ringTatsuki Akabane, Nobuhiro Suzuki, Kazuyoshi Ikeda, et al.
Nature Food|February 4, 2026
Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailabilityTatsuki Akabane, Satoshi Kamino, Tomoki Okamura, et al.
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