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Analytical Biochemistry|February 7, 2006
Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gelKazumi Kitta, Mayumi Ohnishi-Kameyama, Tatsuya Moriyama, et al.Biology|March 6, 2021
Time-Dependent Pathological Changes in Hypoperfusion-Induced Abdominal Aortic AneurysmHirona Kugo, Wanida Sukketsiri, Hiroki Tanaka, et al.Food & Function|April 26, 2021
Similar distribution of orally administered eicosapentaenoic acid and M2 macrophage marker in the hypoperfusion-induced abdominal aortic aneurysm wallRena Fujishima, Hirona Kugo, Kenichi Yanagimoto, et al.Journal of Nutritional Science and Vitaminology|January 5, 2019
Percutaneous Sensitization to Soybean Proteins Is Attenuated by Oral ToleranceHiroki Murakami, Takashi Ogawa, Akiho Takafuta, et al.Journal of Oleo Science|May 18, 2022
Administration of Isoflavone Attenuates Ovariectomy-induced Degeneration of Aortic WallKento Miyamoto, Sakura Hasuike, Hirona Kugo, et al.The Journal of Biological Chemistry|May 27, 2008
Human XTP3-B forms an endoplasmic reticulum quality control scaffold with the HRD1-SEL1L ubiquitin ligase complex and BiPNobuko Hosokawa, Ikuo Wada, Koji Nagasawa, et al.Food & Nutrition Research|November 15, 2021
Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extractSerina Kinugasa, Shota Hidaka, Serina Tanaka, et al.Analytical and Bioanalytical Chemistry|March 9, 2012
Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometryYukihiro Yoshimura, Hirofumi Enomoto, Tatsuya Moriyama, et al.Adipocyte|April 26, 2021
Low glucose and serum levels cause an increased inflammatory factor in 3T3-L1 cell through Akt, MAPKs and NF-кB activationHirona Kugo, Wanida Sukketsiri, Kazuko Iwamoto, et al.Bioscience of Microbiota, Food and Health|January 6, 2026
Fermentation of soymilk with Lacticaseibacillus paracasei strain Shirota reduces soluble Gly m 4 levels and allergic reactions associated with soybean-related pollen-food allergy syndromeTakahiro Shiba, Toshihide Kobayashi, Emi Iwata, et al.Pageof 12