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Journal of the Science of Food and Agriculture
|
November 2, 2016
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
BMC Microbiology
|
February 15, 2018
Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, et al.
Journal of Food Science and Technology
|
February 20, 2015
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Frontiers in Pharmacology
|
April 9, 2021
Potential Residual Contaminants in Edible Bird's Nest
Bee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, et al.
Peerj
|
May 18, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, et al.
Critical Reviews in Food Science and Nutrition
|
August 17, 2019
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Plos One
|
August 31, 2022
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, et al.
Plos One
|
February 6, 2018
Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng-Tong Phuah, et al.
Annual Review of Food Science and Technology
|
December 22, 2023
Nonconventional Technologies in Lipid Modifications
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, et al.
Critical Reviews in Food Science and Nutrition
|
December 16, 2021
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
Jeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Journal of the Science of Food and Agriculture
|
November 2, 2016
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
BMC Microbiology
|
February 15, 2018
Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, et al.
Journal of Food Science and Technology
|
February 20, 2015
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Frontiers in Pharmacology
|
April 9, 2021
Potential Residual Contaminants in Edible Bird's Nest
Bee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, et al.
Peerj
|
May 18, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, et al.
Critical Reviews in Food Science and Nutrition
|
August 17, 2019
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Plos One
|
August 31, 2022
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, et al.
Plos One
|
February 6, 2018
Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng-Tong Phuah, et al.
Annual Review of Food Science and Technology
|
December 22, 2023
Nonconventional Technologies in Lipid Modifications
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, et al.
Critical Reviews in Food Science and Nutrition
|
December 16, 2021
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
Jeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, et al.
Page
of 3