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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 2, 2006
Insulin glargine improves glycemic control and health-related quality of life in type 1 diabetesRita Manini, Gabriele Forlani, Simona Moscatiello, et al.
Surgery, Gynecology & Obstetrics|May 1, 1990
Electromyographic evaluation of the gastrointestinal tract in patients with chronic Roux-en-Y limbJ C Coelho, C A Pupo, J E Matias, et al.
Liver|December 1, 1994
Kinetics of hepatic amino-nitrogen conversion in ageing manA Fabbri, G Marchesini, G Bianchi, et al.
International Journal of Biological Macromolecules|August 26, 2023
Effect of biocomposite production factors on the development of an eco-friendly chitosan/alginate-based adsorbent with enhanced copper removal efficiencyJhonnys D Guerrero, Fernanda A Marchesini, María A Ulla, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 31, 2013
Risk of malnutrition (over and under-nutrition): validation of the JaNuS screening toolLorenzo M Donini, Laura Maria Ricciardi, Barbara Neri, et al.
Diabetes, Obesity & Metabolism|July 14, 2018
Observational research on sodium glucose co-transporter-2 inhibitors: A real breakthrough?Emanuel Raschi, Elisabetta Poluzzi, Gian Paolo Fadini, et al.
Journal of the American Dietetic Association|November 28, 2009
Psychological variables associated with weight loss in obese patients seeking treatment at medical centersRiccardo Dalle Grave, Simona Calugi, Francesco Corica, et al.
Prostaglandins & Other Lipid Mediators|June 30, 1998
Effects of systemic prostaglandin E1 on splanchnic and peripheral haemodynamics in control subjects and in patients with cirrhosisA Fabbri, D Magalotti, G Marchesini, et al.
Journal of Photochemistry and Photobiology. B, Biology|March 10, 1998
Spectrophotometric imaging of cutaneous pigmented lesions: discriminant analysis, optical properties and histological characteristicsS Tomatis, C Bartoli, A Bono, et al.
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