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The British Journal of Nutrition|June 17, 2010
Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health StudyEha Nurk, Helga Refsum, Christian A Drevon, et al.
Antimicrobial Agents and Chemotherapy|October 9, 2013
Caprine abscess model of tulathromycin concentrations in interstitial fluid from tissue chambers inoculated with Corynebacterium pseudotuberculosis following subcutaneous or intrachamber administrationK E Washburn, V R Fajt, S D Lawhon, et al.
European Journal of Preventive Cardiology|February 17, 2017
NORRISK 2: A Norwegian risk model for acute cerebral stroke and myocardial infarctionRandi Selmer, Jannicke Igland, Inger Ariansen, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Provitamin A carotenoid intake and carotid artery plaques: the Atherosclerosis Risk in Communities StudyS B Kritchevsky, G S Tell, T Shimakawa, et al.
Soft Matter|February 25, 2016
Enzymatically activated emulsions stabilised by interfacial nanofibre networksInês P Moreira, Ivan Ramos Sasselli, Daniel A Cannon, et al.
Physics in Medicine and Biology|December 1, 1989
In vivo measurements of bone lead--a comparison of two x-ray fluorescence techniques used at three different bone sitesL J Somervaille, U Nilsson, D R Chettle, et al.
The British Journal of Nutrition|March 30, 2007
Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine StudySvetlana V Konstantinova, Stein Emil Vollset, Paula Berstad, et al.
Clinical & Experimental Metastasis|September 25, 2004
The clinical role of the PEA3 transcription factor in ovarian and breast carcinoma in effusionsBen Davidson, Iris Goldberg, Liora Tell, et al.
Scandinavian Journal of Work, Environment & Health|April 1, 1992
Chelated lead and bone leadI Tell, L J Somervaille, U Nilsson, et al.
Nucleic Acids Research|August 4, 2005
Activation of APE1/Ref-1 is dependent on reactive oxygen species generated after purinergic receptor stimulation by ATPAlex Pines, Lorena Perrone, Nicoletta Bivi, et al.
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