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Critical Reviews in Food Science and Nutrition|August 26, 2020
DNA barcode markers applied to seafood authentication: an updated reviewTelmo J R Fernandes, Joana S Amaral, Isabel Mafra
Food Chemistry|December 26, 2012
Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broaTelmo J R Fernandes, M Beatriz P P Oliveira, Isabel Mafra
Food Chemistry|December 31, 2017
Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approachesTelmo J R Fernandes, Joana Costa, M Beatriz P P Oliveira, et al.
Food Chemistry|April 15, 2017
DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish speciesTelmo J R Fernandes, Joana Costa, M Beatriz P P Oliveira, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergensTelmo J R Fernandes, Joana Costa, Isabel Carrapatoso, et al.
Molecular and Cellular Probes|June 17, 2015
DNA extraction from plant food supplements: Influence of different pharmaceutical excipientsJoana Costa, Joana S Amaral, Telmo J R Fernandes, et al.
Food & Function|October 4, 2014
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary managementFilipa B Pimentel, Rita C Alves, M Teresa Oliva-Teles, et al.
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