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Journal of Agricultural and Food Chemistry|September 30, 2005
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodologyAna Conchillo, Luisito Cercaci, Diana Ansorena, et al.Plant Physiology and Biochemistry : PPB|June 11, 2019
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.)Anetta Kuczyńska, Vladimiro Cardenia, Piotr Ogrodowicz, et al.Meat Science|February 8, 2011
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditionsVladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Fabio Cumella, et al.Journal of the Science of Food and Agriculture|September 3, 2015
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materialsCristina Anamaria Semeniuc, Vladimiro Cardenia, Mara Mandrioli, et al.Oncology Letters|August 15, 2014
Maintenance therapy with capecitabine in patients with locally advanced unresectable pancreatic adenocarcinomaMuhammad Wasif Saif, Leslie Ledbetter, Kristin Kaley, et al.Proceedings (Baylor University. Medical Center)|October 26, 2020
Dieulafoy lesions and gastrointestinal bleedingCarissa Teresa Rodriguez, Joseph Scott H Bittle, Thomas James Kwarcinski, et al.Respiratory Medicine|September 23, 2008
Epidemiology of community-acquired pneumonia in older adults: a population-based studyAngel Vila-Corcoles, Olga Ochoa-Gondar, Teresa Rodriguez-Blanco, et al.Journal of Hepatology|March 25, 2017
Global trends and predictions in hepatocellular carcinoma mortalityPaola Bertuccio, Federica Turati, Greta Carioli, et al.International Journal of Cancer|January 22, 2013
Hodgkin's lymphoma mortality in the Americas, 1997-2008: achievements and persistent inadequaciesLiliane Chatenoud, Paola Bertuccio, Cristina Bosetti, et al.Journal of the Science of Food and Agriculture|October 30, 2013
Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterolIlce Gabriela Medina-Meza, Maria Teresa Rodriguez-Estrada, Giovanni Lercker, et al.Pageof 19