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Journal of Agricultural and Food Chemistry|November 28, 2007
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical compositionEmma Chiavaro, Elena Vittadini, Maria Teresa Rodriguez-Estrada, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical ReviewMajlinda Daci, Liridon Berisha, Dario Mercatante, et al.
Meat Science|April 13, 2015
Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditionsVladimiro Cardenia, Milena Massimini, Alba Poerio, et al.
Journal of the Science of Food and Agriculture|August 27, 2014
Effect of different new packaging materials on biscuit quality during accelerated storageSantina Romani, Silvia Tappi, Federica Balestra, et al.
The Journal of Biological Chemistry|June 19, 2015
Structural Basis for Antibody Recognition of Lipid A: INSIGHTS TO POLYSPECIFICITY TOWARD SINGLE-STRANDED DNAOmid Haji-Ghassemi, Sven Müller-Loennies, Teresa Rodriguez, et al.
International Journal of Cancer|October 23, 2019
Cancer mortality predictions for 2019 in Latin AmericaGreta Carioli, Paola Bertuccio, Matteo Malvezzi, et al.
The Journal of Continuing Education in the Health Professions|March 21, 2014
Effectiveness of a mindfulness education program in primary health care professionals: a pragmatic controlled trialAndrés Martín Asuero, Jenny Moix Queraltó, Enriqueta Pujol-Ribera, et al.
BMC Infectious Diseases|March 20, 2010
Effectiveness of the 23-valent polysaccharide pneumococcal vaccine against invasive pneumococcal disease in people 60 years or olderAngel Vila-Corcoles, Olga Ochoa-Gondar, Jorge A Guzmán, et al.
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