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Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition

Emma Chiavaro1, Elena Vittadini, Maria Teresa Rodriguez-Estrada

  • 1Dipartimento di Ingegneria Industriale, Università degli Studi di Parma, viale Usberti 181/A, I-43100, Parma, Italy.

Journal of Agricultural and Food Chemistry
|November 28, 2007
PubMed

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