Showing results (1-10 of 462) with videos related to
Sort By:
Pageof 47
Journal of Food Protection|March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef TrimTerrance M Arthur, Ted Brown, Tommy L WheelerJournal of Food Protection|January 6, 2024
Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water LimitationsNorasak Kalchayanand, Terrance M Arthur, Rong Wang, et al.Journal of Food Protection|September 8, 2018
Novel Continuous and Manual Sampling Methods for Beef Trim Microbiological TestingTommy L Wheeler, Terrance M ArthurJournal of Food Protection|November 7, 2020
Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef TrimTerrance M Arthur, Tommy L WheelerJournal of Food Protection|February 1, 2024
Validation of a New Method of Sampling Beef Manufacturing Trimmings for Pathogen Testing Using a Manual Sampling Mitt ApproachTerrance M Arthur, Franklin J Reno, Tommy L WheelerJournal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Journal of Food Protection|September 19, 2024
Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mLJohn W Schmidt, Anna Carlson, Joseph M Bosilevac, et al.Journal of Food Protection|March 14, 2023
Efficacy of Short Thermal Treatment Time Against Escherichia coli O157:H7 and Salmonella on the Surface of Fresh BeefNorasak Kalchayanand, Rong Wang, Ted Brown, et al.Journal of Food Protection|December 3, 2020
A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef ConsumersYangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.Foodborne Pathogens and Disease|November 22, 2016
Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and CarcassesTerrance M Arthur, Norasak Kalchayanand, Getahun E Agga, et al.Pageof 47