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The Journal of Nutrition|October 7, 2004
Alpha-eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in ratsTsuyoshi Tsuzuki, Yoshiko Tokuyama, Miki Igarashi, et al.
International Journal of Nanomedicine|December 15, 2015
Distribution of β-carotene-encapsulated polysorbate 80-coated poly(D, L-lactide-co-glycolide) nanoparticles in rodent tissues following intravenous administrationTaiki Miyazawa, Kiyotaka Nakagawa, Takahiro Harigae, et al.
Journal of Clinical Biochemistry and Nutrition|September 15, 2010
Effects of mulberry leaf extract rich in 1-deoxynojirimycin on blood lipid profiles in humansYoshihiro Kojima, Toshiyuki Kimura, Kiyotaka Nakagawa, et al.
Journal of Oleo Science|October 4, 2013
Chlorella is an effective dietary source of lutein for human erythrocytesTaiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.
Journal of Agricultural and Food Chemistry|October 30, 2009
Intake of 1-deoxynojirimycin suppresses lipid accumulation through activation of the beta-oxidation system in rat liverTsuyoshi Tsuduki, Yumiko Nakamura, Taro Honma, et al.
Plos One|December 22, 2018
Determination of pyrroloquinoline quinone by enzymatic and LC-MS/MS methods to clarify its levels in foodsChikara Kato, Emiko Kawai, Naoki Shimizu, et al.
Journal of Lipid Research|July 22, 2008
Preparation of pure lipid hydroperoxidesDaigo Ibusuki, Kiyotaka Nakagawa, Akira Asai, et al.
The Journal of Nutrition|July 20, 2007
In vivo angiogenesis is suppressed by unsaturated vitamin E, tocotrienolKiyotaka Nakagawa, Akira Shibata, Shinji Yamashita, et al.
Bioscience, Biotechnology, and Biochemistry|August 9, 2013
Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenolKoichiro Suzuki, Kiyotaka Nakagawa, Taiki Miyazawa, et al.
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