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Journal of Oleo Science|January 18, 2021
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and BrewingShinji Yamashita, Chisato Higaki, Asuka Kanai, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice BranKazue Sawada, Halida Rahmania, Midori Matsuki, et al.
Analytical and Bioanalytical Chemistry|August 24, 2016
A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholineJunya Ito, Kiyotaka Nakagawa, Shunji Kato, et al.
Biochimica Et Biophysica Acta|August 21, 2003
Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in miceMotoko Oarada, Tsuyoshi Tsuduki, Toshihide Suzuki, et al.
The British Journal of Nutrition|February 1, 2011
Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytesKiyotaka Nakagawa, Takehiro Kiko, Taiki Miyazawa, et al.
Biochimica Et Biophysica Acta|September 20, 2011
Phosphatidylcholine hydroperoxide promotes VEGF-induced angiogenesis in endothelial cells and rat aorta ring culturesKiyotaka Nakagawa, Akira Shibata, Tatsuya Saito, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 27, 2016
Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography-tandem mass spectrometryYurika Otoki, Shunji Kato, Fumiko Kimura, et al.
Diabetes Research and Clinical Practice|March 7, 2002
Increase of serum phosphatidylcholine hydroperoxide dependent on glycemic control in type 2 diabetic patientsTazuko Nagashima, Shinichi Oikawa, Yoshitake Hirayama, et al.
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