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Tetsuhito Suzuki

Showing results (1-10 of 17) with videos related to

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The Journal of Physical Chemistry. B|April 14, 2015
Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point TemperatureKeiichiro Shiraga, Hirotaka Naito, Tetsuhito Suzuki, et al.
Sensors (Basel, Switzerland)|October 21, 2020
Chick Embryo Growth Modeling Using Near-Infrared Sensor and Non-Linear Least Square Fitting of Egg Opacity ValuesAlin Khaliduzzaman, Ayuko Kashimori, Tetsuhito Suzuki, et al.
Food Chemistry|May 26, 2019
Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopyShusaku Nakajima, Keiichiro Shiraga, Tetsuhito Suzuki, et al.
Poultry Science|June 11, 2021
Research Note: Nondestructive detection of super grade chick embryos or hatchlings using near-infrared spectroscopyAlin Khaliduzzaman, Ayuko Kashimori, Tetsuhito Suzuki, et al.
Scientific Reports|January 25, 2020
A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz WavesAlin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, et al.
Journal of Fluorescence|November 5, 2025
Prediction of Vitamin A Concentration in Cattle Blood Based on Fluorescence Properties of Plasma Extracted by a Blood Cell Separation FilterMizuki Shibasaki, Yoshito Saito, Nanding Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 27, 2020
Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging systemVincent Rotich, Dimas Firmanda Al Riza, Ferruccio Giametta, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 24, 2022
Assessment of chalkiness index of Sake rice using transmission imagingKhokan Kumar Saha, Dimas Firmanda Al Riza, Yuichi Ogawa, et al.
Food Chemistry|July 4, 2021
Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrixYoshito Saito, Kenta Itakura, Makoto Kuramoto, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 25, 2020
Autofluorescence changes of tomato surface tissues during overripeningKeiji Konagaya, Dimas Firmanda Al Riza, Yuichi Ogawa, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Journal of Physical Chemistry. B|April 14, 2015
Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point TemperatureKeiichiro Shiraga, Hirotaka Naito, Tetsuhito Suzuki, et al.
Sensors (Basel, Switzerland)|October 21, 2020
Chick Embryo Growth Modeling Using Near-Infrared Sensor and Non-Linear Least Square Fitting of Egg Opacity ValuesAlin Khaliduzzaman, Ayuko Kashimori, Tetsuhito Suzuki, et al.
Food Chemistry|May 26, 2019
Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopyShusaku Nakajima, Keiichiro Shiraga, Tetsuhito Suzuki, et al.
Poultry Science|June 11, 2021
Research Note: Nondestructive detection of super grade chick embryos or hatchlings using near-infrared spectroscopyAlin Khaliduzzaman, Ayuko Kashimori, Tetsuhito Suzuki, et al.
Scientific Reports|January 25, 2020
A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz WavesAlin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, et al.
Journal of Fluorescence|November 5, 2025
Prediction of Vitamin A Concentration in Cattle Blood Based on Fluorescence Properties of Plasma Extracted by a Blood Cell Separation FilterMizuki Shibasaki, Yoshito Saito, Nanding Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 27, 2020
Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging systemVincent Rotich, Dimas Firmanda Al Riza, Ferruccio Giametta, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 24, 2022
Assessment of chalkiness index of Sake rice using transmission imagingKhokan Kumar Saha, Dimas Firmanda Al Riza, Yuichi Ogawa, et al.
Food Chemistry|July 4, 2021
Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrixYoshito Saito, Kenta Itakura, Makoto Kuramoto, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 25, 2020
Autofluorescence changes of tomato surface tissues during overripeningKeiji Konagaya, Dimas Firmanda Al Riza, Yuichi Ogawa, et al.
Pageof 2