Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thais Feiden

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Food Technology and Biotechnology|November 29, 2023
Bioactive Compounds from Artichoke and Application PotentialThais Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Chemistry|May 23, 2024
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membraneBruna Seguenka, Lucas Henrique do Nascimento, Thais Feiden, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Technology and Biotechnology|November 29, 2023
Bioactive Compounds from Artichoke and Application PotentialThais Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Chemistry|May 23, 2024
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membraneBruna Seguenka, Lucas Henrique do Nascimento, Thais Feiden, et al.
Pageof 1