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Antioxidants (Basel, Switzerland)|June 11, 2020
Detection of Antioxidant Phytochemicals Isolated from Camellia japonica Seeds Using HPLC and EPR ImagingChalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa
Molecules (Basel, Switzerland)|July 2, 2021
Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon FruitChalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa
Molecules (Basel, Switzerland)|October 13, 2021
A Simple Minimized System Based on Moving Drops for Antioxidant Analysis Using a SmartphoneSutasinee Apichai, Kajorngai Thajee, Thanawat Pattananandecha, et al.
Molecules (Basel, Switzerland)|April 17, 2020
Natural Bioactive Compounds from Fungi as Potential Candidates for Protease Inhibitors and Immunomodulators to Apply for CoronavirusesNakarin Suwannarach, Jaturong Kumla, Kanaporn Sujarit, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing LactobacillusSasithorn Sirilun, Chaiyavat Chaiyasut, Thanawat Pattananandecha, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Perilla Seed Meal Extract Enriched with Rosmarinic Acid and Luteolin: Natural Active Pharmaceutical Ingredients (NAPIs) for Osteoprotective EffectsThanawat Pattananandecha, Sutasinee Apichai, Treethip Sukkho, et al.
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