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Current Pharmaceutical Design|January 11, 2023
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides BioavailabilityThaysa Fernandes Moya Moreira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, et al.Analytical Methods : Advancing Methods and Applications|September 1, 2025
Validation of the multivariate models for correlation between texture profile analysis, digital images, and NIR spectroscopyKeila Cristina da Silva, Thaysa Fernandes Moya Moreira, Ranielly Nogueira Cremonini, et al.Food Chemistry|August 11, 2021
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activityThaysa Fernandes Moya Moreira, Luiz Gustavo Antunes Pessoa, Flavio Augusto Vicente Seixas, et al.Journal of Food Science and Technology|January 9, 2023
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanoviRegiane Ramalho, Nathália Aparecida Andrade de Souza, Thaysa Fernandes Moya Moreira, et al.Journal of Food Science and Technology|January 30, 2023
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcuminMichely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, et al.Food Chemistry|May 13, 2021
Analytical validation of an ultraviolet-visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into foodTamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, et al.Food & Function|November 14, 2019
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active filmsTamires Barlati Vieira da Silva, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, et al.International Journal of Food Microbiology|October 23, 2021
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juiceTatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oilsAmarilis Santos de Carvalho, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, et al.Food & Function|October 19, 2021
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activitiesAnielle de Oliveira, Thaysa Fernandes Moya Moreira, Ana Luisa Silva Pepinelli, et al.Pageof 1