Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine|April 16, 2002
Significant enhancements in glucose tolerance and insulin action in centrally obese subjects following ten days of trainingTheodore J Angelopoulos, Rebecca M Schultz, Julia C Denton, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2007
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight womenKathleen J Melanson, Linda Zukley, Joshua Lowndes, et al.
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup, energy intake, and appetite regulationKathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, et al.
Nutrition Journal|September 18, 2012
Popcorn is more satiating than potato chips in normal-weight adultsVon Nguyen, Lisa Cooper, Joshua Lowndes, et al.
The Journal of Cardiovascular Nursing|February 1, 2013
Reducing cardiovascular risk in women with lupus: perception of risk and predictors of risk-reducing behaviorsPatricia K Weinstein, Ali Amirkhosravi, Theodore J Angelopoulos, et al.
Nutrition Reviews|December 16, 2016
What is the appropriate upper limit for added sugars consumption?James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
The Journal of Nutrition|May 1, 2009
The effect of high-fructose corn syrup consumption on triglycerides and uric acidTheodore J Angelopoulos, Joshua Lowndes, Linda Zukley, et al.
Pageof 7