Showing results (1-10 of 76) with videos related to
Sort By:
Pageof 8
Foods (Basel, Switzerland)|June 13, 2025
Global Food Security and SustainabilityTheodoros Varzakas, Costas StathopoulosFoods (Basel, Switzerland)|November 18, 2020
Microbiology of Fermented Foods and BeveragesTheodoros VarzakasMicroorganisms|May 27, 2026
Editorial for Special Issue "Microbial Safety and Beneficial Microorganisms in Foods"Theodoros VarzakasFoods (Basel, Switzerland)|February 11, 2023
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human HealthTheodoros VarzakasFoods (Basel, Switzerland)|June 2, 2021
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and AdulterationTheodoros VarzakasFoods (Basel, Switzerland)|January 21, 2023
Scientific Insights and Technological Advances in Gluten-Free Product DevelopmentMaria Papageorgiou, Theodoros VarzakasMicroorganisms|June 15, 2023
Editorial: Special Issue "Microbial Diversity of Fermented Food"Maria Antoniadou, Theodoros VarzakasFoods (Basel, Switzerland)|April 27, 2024
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic HealthTheodoros Varzakas, Maria AntoniadouFoods (Basel, Switzerland)|July 12, 2025
Evolution and Evaluation of Ultra-Low Temperature Freezers: A Comprehensive Literature ReviewChristos Kypraiou, Theodoros VarzakasCells|March 14, 2026
Oral Cellular Homeostasis and Occupational Wellbeing in Healthcare Professionals Under the Lens of Salivary, Immune, and Microbiome MechanismsMaria Antoniadou, Theodoros VarzakasPageof 8