Showing results (41-50 of 110) with videos related to

Sort By:
Pageof 11
Environmental Health Perspectives|July 20, 2018
Weight of Evidence for Hazard Identification: A Critical Review of the LiteraturePierre Martin, Claire Bladier, Bette Meek, et al.
Global Change Biology|June 15, 2018
The important but weakening maize yield benefit of grain filling prolongation in the US MidwestPeng Zhu, Zhenong Jin, Qianlai Zhuang, et al.
Scientific Data|June 7, 2022
A global dataset to parametrize critical nitrogen dilution curves for major crop speciesIgnacio Ciampitti, Emmanuela van Versendaal, Juan Francisco Rybecky, et al.
PNAS Nexus|April 7, 2025
Assessing the capacity of agricultural research and development to increase the stability of global crop yields under climate changeToshichika Iizumi, Toru Sakai, Yoshimitsu Masaki, et al.
Global Change Biology|July 11, 2026
Mapping Global Terrestrial Spatiotemporal Dynamics of Atmospheric CO2 Carbon Isoscapes for Ecological StudiesHanlin Feng, Xiang Wang, Philippe Ciais, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 20, 2022
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French populationGéraldine Carne, David Makowski, Sandrine Carrillo, et al.
Climatic Change|December 28, 2020
Biomass residues as twenty-first century bioenergy feedstock-a comparison of eight integrated assessment modelsSteef V Hanssen, Vassilis Daioglou, Zoran J N Steinmann, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 3, 2023
The productive performance of intercroppingChunjie Li, Tjeerd-Jan Stomph, David Makowski, et al.
Environmental Evidence|September 18, 2024
Synthesising results of meta-analyses to inform policy: a comparison of fast-track methodsDavid Makowski, Rui Catarino, Mathilde Chen, et al.
Data in Brief|April 10, 2024
A dataset for analyzing the climate change response of grain quality of 48 Japanese rice cultivars with contrasting levels of heat toleranceHitomi Wakatsuki, Takahiro Takimoto, Yasushi Ishigooka, et al.
Pageof 11