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Analytical and Bioanalytical Chemistry|September 2, 2004
Performance of quantitative analyses by liquid chromatography-electrospray ionisation tandem mass spectrometry: from external calibration to isotopomer-based exact matchingThierry DelatourJournal of Agricultural and Food Chemistry|February 6, 2026
Scientific Evidence Challenges the EU Residue Definition Established for the Control of Ethylene Oxide in FoodThomas Bessaire, Thierry DelatourCritical Reviews in Food Science and Nutrition|July 19, 2022
Two decades of research in dietary acrylamide: What do we know todayThierry Delatour, Richard H StadlerJournal of Chromatography. A|September 21, 2007
Limits of suspicion, recognition and confirmation as concepts that account for the confirmation transitions at the detection limit for quantification by liquid chromatography-tandem mass spectrometryThierry Delatour, Pascal Mottier, Eric GremaudJournal of Chromatography. A|October 5, 2019
Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometryAurélien Desmarchelier, Jonas Hamel, Thierry DelatourAnalytica Chimica Acta|May 20, 2008
Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy productsJörg Hegele, Timo Buetler, Thierry DelatourFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2018
Screening of veterinary drug residues in food by LC-MS/MS. Background and challengesThierry Delatour, Lucie Racault, Thomas Bessaire, et al.Food Chemistry|June 9, 2019
Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detectionRoman R Romero Gonzalez, Leonardo Cobuccio, Thierry DelatourAnnals of the New York Academy of Sciences|May 2, 2008
Dicarbonyls stimulate cellular protection systems in primary rat hepatocytes and show anti-inflammatory propertiesTimo M Buetler, Hélia Latado, Alexandra Baumeyer, et al.Chemical Research in Toxicology|October 22, 2002
Artifactual nitration controlled measurement of protein-bound 3-nitro-L-tyrosine in biological fluids and tissues by isotope dilution liquid chromatography electrospray ionization tandem mass spectrometryThierry Delatour, Janique Richoz, Jacques Vuichoud, et al.Pageof 7