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Organic & Biomolecular Chemistry|September 8, 2016
Regiocontrolled syntheses of FAHFAs and LC-MS/MS differentiation of regioisomersLaurence Balas, Justine Bertrand-Michel, Fanny Viars, et al.
Free Radical Biology & Medicine|September 26, 2022
Macrophages undergo a behavioural switch during wound healing in zebrafishTamara Sipka, Seol Ah Park, Resul Ozbilgic, et al.
Bulletin Du Cancer|June 17, 2006
[An interactive and evolutive software program to personalize treatment schedule : implication on daily life: the Centre Léon Bérard experience]Matthias Schell, Thierry Durand, Aurélie Deluca, et al.
Free Radical Research|June 15, 2010
The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: Results from two placebo-controlled interventionsEmilie Mas, Richard J Woodman, Valerie Burke, et al.
Journal of Agricultural and Food Chemistry|July 1, 2020
Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity EvaluationSonia Medina, Raúl Domínguez-Perles, David Auñón, et al.
Molecular Nutrition & Food Research|August 12, 2020
Lactobacillus rhamnosus GG and Oat Beta-Glucan Regulated Fatty Acid Profiles along the Gut-Liver-Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti-Inflammatory PotentialsYu Fung Yau, Hani El-Nezami, Jean-Marie Galano, et al.
Frontiers in Plant Science|May 29, 2012
The Alphabet of Galactolipids in Arabidopsis thalianaAmina Ibrahim, Anna-Lena Schütz, Jean-Marie Galano, et al.
Free Radical Biology & Medicine|November 1, 2020
New lipophenols prevent carbonyl and oxidative stresses involved in macular degenerationEspérance Moine, Manel Boukhallat, David Cia, et al.
Food Chemistry|April 29, 2022
Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipaseKristyna Brejchova, Veronika Paluchova, Marie Brezinova, et al.
Biomolecules|July 31, 2019
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried SalmonKin Sum Leung, Ho Hang Leung, Ching Yu Wu, et al.
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