Search research articles
Contact Us
Filters
Showing results (41-50 of 49) with videos related to
Page
of 5
Sort By:
You have reached the last page of results.
This site can display upto 49 results.
Journal of Plant Physiology
|
July 3, 2024
Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence
Margit Drapal, Tatiana M Ovalle Rivera, Jorge Luis Luna Meléndez, et al.
Carbohydrate Polymers
|
August 31, 2013
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Pedro Maldonado Alvarado, Lidwine Grosmaire, Dominique Dufour, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, et al.
Food & Function
|
August 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, et al.
Journal of the Science of Food and Agriculture
|
August 9, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas
Christian Mestres, Mark Taylor, Gordon McDougall, et al.
Database : the Journal of Biological Databases and Curation
|
March 21, 2025
Post-composing ontology terms for efficient phenotyping in plant breeding
Naama Menda, Bryan J Ellerbrock, Christiano C Simoes, et al.
Journal of the Science of Food and Agriculture
|
October 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, et al.
Journal of the Science of Food and Agriculture
|
May 25, 2023
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops
Elizabeth Arnaud, Naama Menda, Thierry Tran, et al.
Frontiers in Microbiology
|
October 31, 2018
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 49) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 49 results.
Journal of Plant Physiology
|
July 3, 2024
Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence
Margit Drapal, Tatiana M Ovalle Rivera, Jorge Luis Luna Meléndez, et al.
Carbohydrate Polymers
|
August 31, 2013
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Pedro Maldonado Alvarado, Lidwine Grosmaire, Dominique Dufour, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, et al.
Food & Function
|
August 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, et al.
Journal of the Science of Food and Agriculture
|
August 9, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas
Christian Mestres, Mark Taylor, Gordon McDougall, et al.
Database : the Journal of Biological Databases and Curation
|
March 21, 2025
Post-composing ontology terms for efficient phenotyping in plant breeding
Naama Menda, Bryan J Ellerbrock, Christiano C Simoes, et al.
Journal of the Science of Food and Agriculture
|
October 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, et al.
Journal of the Science of Food and Agriculture
|
May 25, 2023
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops
Elizabeth Arnaud, Naama Menda, Thierry Tran, et al.
Frontiers in Microbiology
|
October 31, 2018
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, et al.
Page
of 5