Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thijs van Rens

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Science Advances|March 30, 2022
How distorted food prices discourage a healthy dietRoberto Pancrazi, Thijs van Rens, Marija Vukotić
Preventive Medicine Reports|February 10, 2022
A rapid review of the evidence for children's TV and online advertisement restrictions to fight obesityPaul C Coleman, Petra Hanson, Thijs van Rens, et al.
Current Obesity Reports|February 13, 2023
Obesity Stigma: Causes, Consequences, and Potential SolutionsSusannah Westbury, Oyinlola Oyebode, Thijs van Rens, et al.
Frontiers in Nutrition|December 29, 2025
Health economics evidence for food system policy: a systematic review of reviewsLin Fu, Irina Pokhilenko, Thijs van Rens, et al.
Current Obesity Reports|October 16, 2021
COVID-19 Outcomes in Minority Ethnic Groups: Do Obesity and Metabolic Risk Play a Role?Paul Coleman, Thomas M Barber, Thijs van Rens, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Healthy diets, lifestyle changes and well-being during and after lockdown: longitudinal evidence from the West MidlandsThijs van Rens, Petra Hanson, Oyinlola Oyebode, et al.
BMC Research Notes|July 15, 2025
Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trialHelena Bentil, Oyinlola Oyebode, Peter Scarborough, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 3, 2023
Metabolic changes with intermittent fastingMaria G Lange, Alice A Coffey, Paul C Coleman, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Science Advances|March 30, 2022
How distorted food prices discourage a healthy dietRoberto Pancrazi, Thijs van Rens, Marija Vukotić
Preventive Medicine Reports|February 10, 2022
A rapid review of the evidence for children's TV and online advertisement restrictions to fight obesityPaul C Coleman, Petra Hanson, Thijs van Rens, et al.
Current Obesity Reports|February 13, 2023
Obesity Stigma: Causes, Consequences, and Potential SolutionsSusannah Westbury, Oyinlola Oyebode, Thijs van Rens, et al.
Frontiers in Nutrition|December 29, 2025
Health economics evidence for food system policy: a systematic review of reviewsLin Fu, Irina Pokhilenko, Thijs van Rens, et al.
Current Obesity Reports|October 16, 2021
COVID-19 Outcomes in Minority Ethnic Groups: Do Obesity and Metabolic Risk Play a Role?Paul Coleman, Thomas M Barber, Thijs van Rens, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Healthy diets, lifestyle changes and well-being during and after lockdown: longitudinal evidence from the West MidlandsThijs van Rens, Petra Hanson, Oyinlola Oyebode, et al.
BMC Research Notes|July 15, 2025
Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trialHelena Bentil, Oyinlola Oyebode, Peter Scarborough, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 3, 2023
Metabolic changes with intermittent fastingMaria G Lange, Alice A Coffey, Paul C Coleman, et al.
Pageof 1