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Thomas A B Sanders

Showing results (11-20 of 74) with videos related to

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The Proceedings of the Nutrition Society|June 18, 2005
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemiaSarah E E Berry, Thomas A B Sanders
Lipids|February 16, 2006
Influence of stearic acid on postprandial lipemia and hemostatic functionThomas A B Sanders, Sarah E E Berry
Current Psychiatry Reports|February 14, 2013
Behavioral interventions for antipsychotic induced appetite changesUrsula Werneke, David Taylor, Thomas A B Sanders
The Proceedings of the Nutrition Society|November 2, 2011
Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention studyAseel AlSaleh, Thomas A B Sanders, Sandra D O'Dell
The Proceedings of the Nutrition Society|September 26, 2003
Folate, DNA methylation and colo-rectal cancerMaria Pufulete, Peter W Emery, Thomas A B Sanders
The British Journal of Nutrition|April 28, 2010
Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exerciseVictoria G Rontoyanni, Philip J Chowienczyk, Thomas A B Sanders
Journal of Hand Therapy : Official Journal of the American Society of Hand Therapists|June 24, 2017
Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative studyFiona M Sandford, Thomas A B Sanders, Jeremy S Lewis
The Journal of Nutrition|May 25, 2012
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-BCatherine M Fisk, Hannah E Theobald, Thomas A B Sanders
Hypertension (Dallas, Tex. : 1979)|March 25, 2009
Plasma fatty acid composition as a predictor of arterial stiffness and mortalitySimon G Anderson, Thomas A B Sanders, J Kennedy Cruickshank
The American Journal of Clinical Nutrition|June 9, 2007
The solid fat content of stearic acid-rich fats determines their postprandial effectsSarah E E Berry, George J Miller, Thomas A B Sanders
Pageof 8

Showing results (11-20 of 74) with videos related to

Sort By:
Pageof 8
The Proceedings of the Nutrition Society|June 18, 2005
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemiaSarah E E Berry, Thomas A B Sanders
Lipids|February 16, 2006
Influence of stearic acid on postprandial lipemia and hemostatic functionThomas A B Sanders, Sarah E E Berry
Current Psychiatry Reports|February 14, 2013
Behavioral interventions for antipsychotic induced appetite changesUrsula Werneke, David Taylor, Thomas A B Sanders
The Proceedings of the Nutrition Society|November 2, 2011
Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention studyAseel AlSaleh, Thomas A B Sanders, Sandra D O'Dell
The Proceedings of the Nutrition Society|September 26, 2003
Folate, DNA methylation and colo-rectal cancerMaria Pufulete, Peter W Emery, Thomas A B Sanders
The British Journal of Nutrition|April 28, 2010
Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exerciseVictoria G Rontoyanni, Philip J Chowienczyk, Thomas A B Sanders
Journal of Hand Therapy : Official Journal of the American Society of Hand Therapists|June 24, 2017
Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative studyFiona M Sandford, Thomas A B Sanders, Jeremy S Lewis
The Journal of Nutrition|May 25, 2012
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-BCatherine M Fisk, Hannah E Theobald, Thomas A B Sanders
Hypertension (Dallas, Tex. : 1979)|March 25, 2009
Plasma fatty acid composition as a predictor of arterial stiffness and mortalitySimon G Anderson, Thomas A B Sanders, J Kennedy Cruickshank
The American Journal of Clinical Nutrition|June 9, 2007
The solid fat content of stearic acid-rich fats determines their postprandial effectsSarah E E Berry, George J Miller, Thomas A B Sanders
Pageof 8