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Thomas B Whitaker

Showing results (1-10 of 24) with videos related to

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Molecular Biotechnology|March 4, 2003
Detecting mycotoxins in agricultural commoditiesThomas B Whitaker
Journal of Food Protection|June 16, 2005
Sampling uncertainties for the detection of chemical agents in complex food matricesThomas B Whitaker, Anders S Johansson
Analytical and Bioanalytical Chemistry|June 17, 2009
Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bagsThomas B Whitaker, Mary W Trucksess, Carol M Weaver, et al.
Journal of Agricultural and Food Chemistry|February 7, 2015
Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)Zsuzsa Farkas, Andrew Slate, Thomas B Whitaker, et al.
Journal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United StatesThomas B Whitaker, Joyce J Saltsman, George M Ware, et al.
Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.
Advances in Experimental Medicine and Biology|April 2, 2002
Sampling wheat for deoxynivalenolThomas B Whitaker, Winston M Hagler, Francis G Giesbrecht, et al.
Journal of AOAC International|June 22, 2007
Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designsThomas B Whitaker, Andrew B Slate, J Michael Hurley, et al.
Journal of AOAC International|July 16, 2010
Correlation between aflatoxin contamination and various USDA grade categories of shelled almondsThomas B Whitaker, Andy Slate, Tim Birmingham, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Molecular Biotechnology|March 4, 2003
Detecting mycotoxins in agricultural commoditiesThomas B Whitaker
Journal of Food Protection|June 16, 2005
Sampling uncertainties for the detection of chemical agents in complex food matricesThomas B Whitaker, Anders S Johansson
Analytical and Bioanalytical Chemistry|June 17, 2009
Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bagsThomas B Whitaker, Mary W Trucksess, Carol M Weaver, et al.
Journal of Agricultural and Food Chemistry|February 7, 2015
Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)Zsuzsa Farkas, Andrew Slate, Thomas B Whitaker, et al.
Journal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United StatesThomas B Whitaker, Joyce J Saltsman, George M Ware, et al.
Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.
Advances in Experimental Medicine and Biology|April 2, 2002
Sampling wheat for deoxynivalenolThomas B Whitaker, Winston M Hagler, Francis G Giesbrecht, et al.
Journal of AOAC International|June 22, 2007
Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designsThomas B Whitaker, Andrew B Slate, J Michael Hurley, et al.
Journal of AOAC International|July 16, 2010
Correlation between aflatoxin contamination and various USDA grade categories of shelled almondsThomas B Whitaker, Andy Slate, Tim Birmingham, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Pageof 3