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Biomacromolecules|December 27, 2022
In Situ Stimulation of Self-Assembly Tunes the Elastic Properties of Interpenetrated Biosurfactant-Biopolymer HydrogelsChloé Seyrig, Alexandre Poirier, Thomas Bizien, et al.
Biomacromolecules|December 28, 2022
Interpenetrated Biosurfactant-Biopolymer Orthogonal Hydrogels: The Biosurfactant's Phase Controls the Hydrogel's MechanicsChloé Seyrig, Alexandre Poirier, Javier Perez, et al.
Lab on a Chip|July 23, 2020
OSTE+ for in situ SAXS analysis with droplet microfluidic devicesTobias Lange, Sophie Charton, Thomas Bizien, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 23, 2025
Bridging the Gap between Osmotic and Crystalline Swelling in 2D Layered Materials Using Levitated DropletsClaire Hotton, Thomas Bizien, Cyrille Hamon, et al.
Molecules (Basel, Switzerland)|August 25, 2019
Cubic Liquid Crystalline Nanostructures Involving Catalase and Curcumin: BioSAXS Study and Catalase Peroxidatic Function after Cubosomal Nanoparticle Treatment of Differentiated SH-SY5Y CellsMiora Rakotoarisoa, Borislav Angelov, Shirly Espinoza, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 16, 2015
Self-Organization of Quantum Rods Induced by Lipid Membrane CorrugationsThomas Bizien, Jean-Claude Ameline, Kevin G Yager, et al.
Nanoscale|February 1, 2020
Structural identification of percolation of nanoparticlesDafne Musino, Anne-Caroline Genix, Edouard Chauveau, et al.
Current Research in Food Science|December 4, 2024
Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fatChristelle Lopez, Magalie Weber, Hanitra Rabesona, et al.
Nanomaterials (Basel, Switzerland)|May 14, 2022
Responsivity of Fractal Nanoparticle Assemblies to Multiple Stimuli: Structural Insights on the Modulation of the Optical PropertiesAngela Capocefalo, Thomas Bizien, Simona Sennato, et al.
Protein and Peptide Letters|January 7, 2016
A Brief Survey of State-of-the-Art BioSAXSThomas Bizien, Dominique Durand, Pierre Roblina, et al.
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