Showing results (1-10 of 141) with videos related to

Sort By:
Pageof 15
International Journal of Health Geographics|July 3, 2013
Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?Thomas Burgoine, Seraphim Alvanides, Amelia A Lake
Health & Place|April 1, 2011
Assessing the obesogenic environment of North East EnglandThomas Burgoine, Seraphim Alvanides, Amelia A Lake
Appetite|May 27, 2009
Changing foodscapes 1980-2000, using the ASH30 StudyThomas Burgoine, Amelia A Lake, Elaine Stamp, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 5, 2012
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in EnglandAmelia A Lake, Thomas Burgoine, Elaine Stamp, et al.
Patterns (New York, N.Y.)|July 31, 2024
Embroidering the city mapHannah Sawall, Seraphim Alvanides
Heliyon|March 4, 2022
Ensuring the ethical use of big data: lessons from secure data accessDeborah Wiltshire, Seraphim Alvanides
Health & Place|March 9, 2010
The foodscape: classification and field validation of secondary data sourcesAmelia A Lake, Thomas Burgoine, Fiona Greenhalgh, et al.
Urban Studies (Edinburgh, Scotland)|September 1, 2015
Determinants of urban sprawl in European citiesWalid Oueslati, Seraphim Alvanides, Guy Garrod
Machine Learning with Applications|January 3, 2022
Automatic classification of takeaway food outlet cuisine type using machine (deep) learningTom R P Bishop, Stephanie von Hinke, Bruce Hollingsworth, et al.
Developmental Medicine and Child Neurology|May 11, 2007
Participation of young severely disabled children is influenced by their intrinsic impairments and environmentRob Forsyth, Allan Colver, Seraphim Alvanides, et al.
Pageof 15