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Food Chemistry
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March 18, 2018
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity
Theresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Antimicrobial Agents and Chemotherapy
|
January 23, 2020
Phase I, Dose-Escalating Study of the Safety and Pharmacokinetics of Inhaled Dry-Powder Vancomycin (AeroVanc) in Volunteers and Patients with Cystic Fibrosis: a New Approach to Therapy for Methicillin-Resistant Staphylococcus aureus
Grant Waterer, John Lord, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
November 5, 2020
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2016
Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish "Organic" and "Conventionally" Produced Milk
Uwe Schwarzenbolz, Thomas Hofmann, Nina Sparmann, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
October 17, 2009
Efficient subwindow search: a branch and bound framework for object localization
Christoph H Lampert, Matthew B Blaschko, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
September 7, 2021
Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues
Sinah Reiter, Andreas Dunkel, Corinna Dawid, et al.
Analytical Chemistry
|
September 7, 2021
Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2013
Influence of texture on the perception of saltiness in wheat bread
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2017
Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches
Judith Delius, Guillaume Médard, Bernhard Kuster, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2009
Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol
Ludger Schmiech, Carole Alayrac, Bernhard Witulski, et al.
Page
of 41
Search research articles
Search
Showing results (131-140 of 402) with videos related to
Sort By:
Page
of 41
Food Chemistry
|
March 18, 2018
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity
Theresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Antimicrobial Agents and Chemotherapy
|
January 23, 2020
Phase I, Dose-Escalating Study of the Safety and Pharmacokinetics of Inhaled Dry-Powder Vancomycin (AeroVanc) in Volunteers and Patients with Cystic Fibrosis: a New Approach to Therapy for Methicillin-Resistant Staphylococcus aureus
Grant Waterer, John Lord, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
November 5, 2020
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2016
Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish "Organic" and "Conventionally" Produced Milk
Uwe Schwarzenbolz, Thomas Hofmann, Nina Sparmann, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
October 17, 2009
Efficient subwindow search: a branch and bound framework for object localization
Christoph H Lampert, Matthew B Blaschko, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
September 7, 2021
Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues
Sinah Reiter, Andreas Dunkel, Corinna Dawid, et al.
Analytical Chemistry
|
September 7, 2021
Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2013
Influence of texture on the perception of saltiness in wheat bread
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2017
Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches
Judith Delius, Guillaume Médard, Bernhard Kuster, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2009
Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol
Ludger Schmiech, Carole Alayrac, Bernhard Witulski, et al.
Page
of 41